ENCORE! Partnership: Junior Chef Series with Fullerton Hotel

1 Nov 2017

The Fullerton Hotel conducted a three-hour Junior Chef Workshop for 21 secondary school youths from CARE Singapore on 1 November 2017. In attendance were also coordinators from Encore! The European Season in Singapore and the Fullerton Hotel. In this hands-on session, the chef taught the youths how to make local heritage dishes such as Rojak, Popiah and Kueh Pie Tee from scratch. They were graded in food preparation, hygiene and etiquette and were given a rare opportunity to go on a guided kitchen tour.

Through this workshop, CARE Singapore students were able to explore their culinary curiosity in a safe environment. It exposed them to an actual commercial kitchen and the activity aimed to introduce young participants to various career paths through first-hand experience. The students also had the opportunity to have a sit down meal together and experience proper dining.